Bourbon-Cider Glaze Sauce

You need only 5 ingredients for this delicious bourbon-cider glaze sauce sweetened with apple cider and a subtle punch from the bourbon.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 107 Calories

Ingredients

• 1 tablespoon cornstarch
• 1 cup apple cider
• 0.25 teaspoon ground black pepper
• 0.5 cup ketchup
• 0.25 cup bourbon

Recipe Instructions

Step 1

Combine ketchup and bourbon in a small saucepan over medium-high heat.

Step 2

Whisk apple cider and cornstarch together in a small bowl until smooth; pour into the saucepan. Bring to a boil, whisking occasionally, and cook until sauce is thickened, about 10 minutes.

Step 3

Remove sauce from heat and stir in black pepper; set aside to cool.