Bourbon-Cider Glaze Sauce

Five ingredients and you will have a sauce that will make your guest want extra on the side. Sweetness from the apple cider and a subtle punch from the bourbon. This sauce is great for tossing on wings or glazing chicken before or after cooking. Split the sauce and do both!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 107 Calories

Ingredients

• 1 tablespoon cornstarch
• ¼ cup bourbon
• ¼ teaspoon ground black pepper
• ½ cup ketchup
• 1 cup apple cider

Recipe Instructions

Step 1

Combine ketchup and bourbon in a small saucepan over medium-high heat.

Step 2

Whisk apple cider and cornstarch together in a small bowl until smooth; pour into the saucepan. Bring to a boil, whisking occasionally, and cook until sauce is thickened, about 10 minutes.

Step 3

Remove sauce from heat and stir in black pepper; set aside to cool.