Bourbon Sweet Potato Casserole

Whether you serve this bourbon sweet potato casserole for Thanksgiving or Christmas, you'll definitely want to make it part of your holiday meal.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 461 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup chopped pecans
• ¼ cup milk
• ½ cup butter, melted
• ⅓ cup butter, melted
• 2 large eggs
• ⅓ cup all-purpose flour
• ¼ cup bourbon
• 3 ½ cups chopped sweet potatoes

Recipe Instructions

Step 1

Bake in the preheated oven for 25 to 30 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.

Step 3

Combine sweet potatoes, sugar, 1/2 cup melted butter, milk, bourbon, eggs, and vanilla in a bowl. Transfer to the prepared casserole dish.

Step 4

Meanwhile, mix pecans, brown sugar, flour, and 1/3 cup melted butter in a bowl; set aside.

Step 5

Remove casserole from the oven and sprinkle pecan mixture over top. Return to the oven and bake until topping is golden brown, about 15 more minutes.