This easy recipe uses buttermilk and Boursin® cheese to turn boiled potatoes into a decadently creamy mashed potato dish.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
450 Calories
Recipe Instructions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Drain and return potatoes to the pot.
Step 2
Pour buttermilk over the potatoes and mash until creamy. Stir cheese into the potatoes until melted completely and smooth.
Ingredients
1 quart buttermilk
4 pounds potatoes, peeled and cubed
1 (8 ounce) container garlic-and-herb spreadable cheese (such as Boursin®)
