Braised Balsamic Chicken

Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 196 Calories

Ingredients

• 1 teaspoon dried rosemary
• 2 tablespoons olive oil
• 1 teaspoon garlic salt
• 1 teaspoon dried basil
• ground black pepper to taste
• 1 teaspoon dried oregano
• 1 onion, thinly sliced
• 1 (14.5 ounce) can diced tomatoes
• 6 skinless, boneless chicken breast halves
• 0.5 teaspoon dried thyme
• 0.5 cup balsamic vinegar

Recipe Instructions

Step 1

Season both sides of chicken breasts with garlic salt and pepper.

Step 2

Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.

Step 3

Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).