Braised Black Lentils

Braised black lentils, also known as beluga lentils, since they resemble the most prized of all caviar varieties, make up one of my favorite side dishes.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 500 Calories

Ingredients

• 1 tablespoon butter
• salt to taste
• 1 tablespoon olive oil
• ground black pepper to taste
• ½ cup diced onion
• ½ cup diced celery
• 6 sprigs fresh thyme
• ½ cup diced carrot
• 2 tablespoons chopped Italian parsley
• 1 tablespoon Champagne vinegar
• 1 ¾ cups chicken stock
• 1 cup beluga lentils

Recipe Instructions

Step 1

Melt butter in olive oil over medium heat in a saucepan. Cook and stir onion, carrot, celery, and salt until vegetables are softened and onion is translucent, about 10 minutes.

Step 2

Reduce heat to low and add thyme sprigs and pepper. Stir in lentils until well coated. Add chicken stock and bring to a gentle simmer.

Step 3

Reduce heat to low, cover and cook, checking occasionally, until the lentils are tender and have absorbed all the liquid, about 35 minutes. Remove from heat and discard thyme stems. Stir in champagne vinegar and parsley. Season with salt and pepper to taste.