Bran Muffins III

All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 82 Calories

Ingredients

• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 egg, beaten
• 1 ¼ teaspoons baking soda
• 1 cup whole wheat flour
• 3 tablespoons butter, melted
• 2 cups buttermilk
• 1 ½ cups wheat bran
• 6 tablespoons molasses

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease muffin pans or line with paper cups.

Step 2

In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.

Step 3

Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.