Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
40 Calories
Recipe Instructions
Step 1
In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
Step 2
When ready to use, mix in brandy. Brush onto cake layers before frosting.
