Bread and Celery Stuffing

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 254 Calories

Ingredients

• 1 onion, chopped
• salt and pepper to taste
• 1 (1 pound) loaf sliced white bread
• ¾ cup butter or margarine
• 4 stalks celery, chopped
• 2 teaspoons poultry seasoning
• 1 cup chicken broth

Recipe Instructions

Step 1

Let bread slices air dry for 1 to 2 hours, then cut into cubes.

Step 2

In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.

Step 3

Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.