Bread Machine Honey-Oat-Wheat Bread

This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf that's great for sandwiches.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 281 Calories

Ingredients

• 2 tablespoons white sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup rolled oats
• 1 cup whole wheat flour
• 3 tablespoons butter, softened
• cooking spray
• 3 tablespoons powdered milk
• 0.25 cup vegetable oil
• 0.25 cup honey
• 1.5 cups warm water (110 degrees F/45 degrees C)
• 2.5 teaspoons active dry yeast

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until the top is golden brown, about 35 minutes.

Step 3

Place water, sugar, and yeast in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes.

Step 4

Meanwhile, mix together all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a large bowl until well combined; set aside.

Step 5

Add honey, vegetable oil, and butter to yeast mixture, then pour flour mixture on top.

Step 6

Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 hour and 30 minutes.

Step 7

Transfer dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow dough to rise in a warm place until doubled in size, about 1 hour.