Bread Pudding I

A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 337 Calories

Ingredients

• 6 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 10 slices white bread, cut into cubes
• 3 cups hot milk
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.5 cup raisins
• 0.25 cup margarine, melted

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.

Step 3

Toss bread cubes, raisins, melted margarine, and cinnamon together in a large bowl until well mixed; transfer to a 2-quart baking dish.

Step 4

Beat eggs in same bowl; stir in sugar, vanilla, and salt until sugar dissolved. Slowly whisk in hot milk; pour over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.