Bread Pudding in the Slow Cooker

This crockpot bread pudding is easy to make in your slow cooker. Enjoy the tender, eggy bread with sweet raisins for breakfast, brunch, or dessert.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 397 Calories

Ingredients

• 1 cup raisins
• 4 eggs
• 2 cups milk
• 8 cups cubed bread
• 0.5 teaspoon vanilla extract
• 0.25 cup white sugar
• 0.25 cup butter, melted
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

Place bread and raisins into a slow cooker.

Step 2

Whisk milk, eggs, melted butter, sugar, vanilla, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.

Step 3

Cover and cook on Low until a knife inserted near the center comes out clean, about 3 hours.