Bread Pudding Made with Cinnamon Rolls

Nothing beats this on a fall morning, like Thanksgiving, to get you in the mood for football! It also helps you get rid of all those cinnamon rolls getting stale that you brought home 3 days ago.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 561 Calories

Ingredients

• ½ teaspoon almond extract
• ½ teaspoon pumpkin pie spice
• 2 (12 fluid ounce) cans evaporated milk
• ¼ cup butter, cut into small pieces
• 1 (4.3 ounce) package instant vanilla pudding mix
• 1 pound cinnamon rolls, torn into pieces
• 1 ½ cups raisins (Optional)
• ¼ cup pecans (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

Step 2

Mix evaporated milk, pudding mix, almond extract, and pumpkin pie spice together in a large bowl. Add cinnamon rolls, raisins, and pecans and mix until well combined. Let stand for 5 minutes.

Step 3

Transfer cinnamon roll mix to a casserole dish and dot with butter.

Step 4

Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Let cool for 10 to 15 minutes before serving.