Bread Pudding with Whiskey Sauce and Fruit

Bread pudding with apples and peaches, spiced with cinnamon and a hint of nutmeg and served warm with a whiskey butter sauce.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 593 Calories

Ingredients

• 2 cups white sugar
• 1 cup white sugar
• ½ teaspoon ground nutmeg
• 1 ½ teaspoons ground cinnamon
• 3 eggs, beaten
• 4 apples - peeled, cored and sliced
• 1 pound butter
• 2 ½ cups whole milk
• 1 cup whiskey
• 4 fresh peaches - peeled, pitted, and sliced
• 6 cups day-old bread cubes
• 6 tablespoons butter, cut into pieces

Recipe Instructions

Step 1

Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.

Step 3

Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.

Step 4

To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.