Breaded SPAM Steaks

Luncheon meat is breaded and fried in this quick and easy dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 1103 Calories

Ingredients

• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 quart vegetable oil for frying
• 2 cups Italian seasoned bread crumbs
• 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cut into 1/4 inch s

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Deep fry the luncheon meat a few slices at a time until hot and golden brown, 3 to 5 minutes. Drain on a paper towel lined plate before serving.

Step 3

Gently press the luncheon meat slices into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded luncheon meat slices onto a plate while breading the rest; do not stack.