Quick dinner - ready in less than an hour. Strips of turkey breast are breaded in a mixture of bread crumbs, Parmesan cheese and Italian seasoning, then pan-fried in olive oil.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
428 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes or until golden brown, and juices run clear.
Step 2
In shallow bowl, combine bread crumbs, Parmesan cheese and Italian-style seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.
Ingredients
1 cup milk
¼ cup olive oil
¼ cup grated Parmesan cheese
1 cup dry bread crumbs
2 teaspoons Italian-style seasoning
1 pound skinless, boneless turkey breast meat - cut into strips
