Freshly baked breadsticks are served alongside Parmesan butter for a garlicky accompaniment to your meal.
Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
105 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until golden brown, 10 to 12 minutes.
Step 2
Mix 1 cup warm water, 1 tablespoon sugar, and yeast together in a large bowl; let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add vegetable oil, egg, salt, 2 cups flour, 7 tablespoons sugar, and 1 cup warm water; beat with an electric mixer until smooth. Stir in remaining 2 1/2 cups flour until dough is soft.
Step 3
Turn dough onto a floured surface; knead until smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning once to grease the top of dough. Cover and let rise in a warm place until doubled in size, about 40 minutes.
Step 4
Preheat oven to 400 degrees F (200 degrees C). Grease 2 to 3 baking sheets.
Step 5
Punch dough down and turn onto a floured surface. Divide dough into 36 pieces. Shape each piece into a 6-inch rope. Arrange on the prepared baking sheet, 2 inches apart. Cover and let rise until doubled in size, about 25 minutes.
Step 6
Beat butter, Parmesan cheese, and garlic powder together in a bowl until creamy; serve alongside baked breadsticks.
