Breakfast Casserole

This overnight breakfast casserole with cream of mushroom soup, breakfast sausage, eggs, and Cheddar cheese is a hearty way to start your day.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 40 mins
• Total Time: 2 hr
• Calories: 451 Calories

Ingredients

• 6 eggs
• 2 cups milk
• 4 cups shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound breakfast sausage
• 8 slices bread, cubed
• 0.5 teaspoon salt
• 0.75 teaspoon dry mustard powder

Recipe Instructions

Step 1

Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

Step 3

Cook sausage in a large skillet over medium-high heat until evenly browned, crumbly, and no longer pink in the center, 7 to 9 minutes. Drain and discard any excess grease.

Step 4

While the sausage is cooking, whisk eggs in a mixing bowl until smooth. Whisk in 2 cups milk, mustard powder, and salt until evenly blended.

Step 5

Spread bread cubes into the prepared dish; sprinkle sausage over top, then Cheddar cheese. Pour egg mixture over the entire dish. Cover and refrigerate, 8 hours to overnight.

Step 6

When ready to bake, preheat the oven to 300 degrees F (150 degrees C).

Step 7

Remove casserole from the refrigerator and uncover. Whisk condensed soup and remaining 1/2 cup milk together in a bowl; pour mixture over casserole.