Breakfast Casserole II

An enticing, hearty, make-ahead breakfast casserole featuring savory sausage, potatoes, eggs, and mushrooms—easy to prepare and perfect for reheating!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 352 Calories

Ingredients

• 12 eggs
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (32 ounce) package frozen potato rounds
• 1 (16 ounce) package ground pork breakfast sausage
• 0.5 cup shredded Cheddar cheese
• 1.25 cups milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Place sausage in a skillet over medium-high heat. Cook until evenly brown. Drain, and set aside.

Step 3

Beat eggs, mushroom soup, and milk together in a large bowl. Stir in sausage and mushrooms, and pour into the prepared baking dish. Mix in frozen potato rounds.

Step 4

Bake in the preheated oven until mixture is heated through, 45 to 50 minutes. Sprinkle with cheese, and bake until cheese melts, an additional 10 minutes.