Breakfast Casserole II

A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 352 Calories

Ingredients

• 12 eggs
• 1 ¼ cups milk
• ½ cup shredded Cheddar cheese
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (32 ounce) package frozen potato rounds
• 1 (16 ounce) package ground pork breakfast sausage

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.

Step 3

In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.

Step 4

Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.