Breakfast Casserole in a Slow Cooker

Breakfast cooks while you sleep thanks to this recipe for a hearty egg- and sausage-stuffed breakfast casserole that is made in a slow cooker.

• Preparation Time: 15 mins
• Cooking Time: 6 hr 5 mins
• Total Time: 6 hr 20 mins
• Calories: 641 Calories

Ingredients

• 1 cup milk
• salt and ground black pepper to taste
• 1 tablespoon ground mustard
• 12 eggs, beaten
• 1 (16 ounce) package shredded Cheddar cheese
• cooking spray
• 1 (26 ounce) package frozen hash brown potatoes, thawed
• 1 (16 ounce) package maple-flavored sausage

Recipe Instructions

Step 1

Cook on Low for 6 to 8 hours.

Step 2

Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.

Step 3

Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.

Step 4

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.