Breakfast Casserole with Sausage

Perfect for Christmas morning or any time you don't want to spend hours making breakfast, this overnight egg casserole with sausage is easy and sure to become a family favorite.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 294 Calories

Ingredients

• 1 teaspoon salt
• 3 cups milk
• cooking spray
• 3 slices bread, cubed
• 9 large eggs, beaten
• 1.5 cups shredded Cheddar cheese
• 1.5 pounds bulk Italian sausage
• 1.5 teaspoons dry mustard

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spray a 9x13-inch casserole with cooking spray.

Step 3

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to the prepared casserole.

Step 4

Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Cover and place in the refrigerator, 8 hours to overnight.

Step 5

Bake casserole, uncovered, until a knife inserted in the center comes out clean, about 1 hour.