Breakfast Crisp

This simple oatmeal and cinnamon quick bread is the perfect muffin alternative.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 360 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup brown sugar
• 0.5 cup unbleached all-purpose flour
• 0.25 cup margarine, softened
• 1.5 cups quick cooking oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.

Step 2

In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.