Breakfast Grits

Learn how to cook grits with this recipe. Fresh pepper and sharp Cheddar cheese liven up this dish. Simple and tasty, just the way grits should be.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 240 Calories

Ingredients

• 1 tablespoon butter
• 3 cups water
• freshly ground black pepper
• 1 cup hominy grits
• 0.5 teaspoon salt
• 0.5 cup shredded sharp Cheddar cheese

Recipe Instructions

Step 1

Bring water and salt to a boil in a saucepan. Whisk in grits; continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.

Step 2

Remove grits from the heat and add cheese, butter, and pepper; mix well. Stir until butter and cheese are melted.