Breakfast Lasagna

This was such a huge hit that now I have to make it every time our family comes to visit. Has become a family favorite. You can make the cream the day before and assemble the lasagna the morning you are having it.

• Preparation Time: 25 mins
• Cooking Time: 28 mins
• Total Time: 53 mins
• Calories: 305 Calories

Ingredients

• ¼ teaspoon salt
• ¾ cup white sugar
• 1 ½ teaspoons vanilla extract
• 1 ½ cups milk
• ¼ cup all-purpose flour
• 6 egg yolks
• 1 cup blueberries
• cooking spray
• 1 cup sliced strawberries
• 6 frozen waffles, thawed
• 6 frozen pancakes, thawed

Recipe Instructions

Step 1

Bake in the preheated oven until heated through, about 20 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step 3

Combine milk, sugar, flour, and salt in a saucepan over medium heat. Cook and stir until mixture thickens, about 5 minutes.

Step 4

Beat egg yolks slightly in a bowl; add slowly to milk mixture. Stir constantly and cook until thickened, about 3 minutes. Remove from heat, add vanilla, and stir. Chill pastry cream until ready to use.

Step 5

Cover the bottom of the baking pan with a thin layer of pastry cream. Add waffles and cover with another thin layer of pastry cream.

Step 6

Mix blueberries and strawberries together in a bowl. Sprinkle half of the berry mixture on top of the cream-covered waffles. Top with a layer of pancakes; spread remaining pastry cream on top. Finish with the remaining berry mixture.