Breakfast Pita Pockets

This breakfast pita pocket is a good substitute for a plain old omelet. You can use a variety of ingredients; however, I like the all-meat version. Serve with salsa and ketchup.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 422 Calories

Ingredients

• 2 slices bacon
• 3 large eggs, beaten
• 2 links pork sausage
• 2 slices Canadian-style bacon
• 1 large pita bread, cut in half

Recipe Instructions

Step 1

Cook pork sausage, Canadian-style bacon, and bacon in a skillet over medium heat until evenly browned, 7 to 10 minutes. Remove to a paper towel-lined plate and drain almost all grease from the skillet.

Step 2

Crumble bacon; chop sausage and Canadian-style bacon. Return all to the skillet.

Step 3

Crack eggs into the skillet, and cook over medium heat, scrambling with bacon and sausage until no longer runny, 3 to 5 minutes.

Step 4

Meanwhile, microwave pita bread on high until warm, about 30 seconds.

Step 5

Spoon scrambled egg mixture into pita bread halves. Serve warm.