Breakfast Pizza

Breakfast pizza is an easy crowd-pleaser. A crust made from crescent-roll dough is topped with morning favorites: eggs, sausage, and hash browns.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 340 Calories

Ingredients

• ½ teaspoon salt
• 5 eggs
• ¼ cup milk
• 1 cup shredded Cheddar cheese
• ⅛ teaspoon ground black pepper
• ¼ cup grated Parmesan cheese
• 1 (8 ounce) package refrigerated crescent rolls
• 1 pound ground breakfast sausage
• 1 cup frozen hash brown potatoes, thawed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside.

Step 3

Separate crescent-roll dough into triangles and place in a rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 1/2 inches up the sides of the pan.

Step 4

Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan.

Step 5

Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.