Breakfast Sausage Casserole

Cream of mushroom soup, Cheddar cheese, and breakfast sausage are the cornerstone of this hearty breakfast casserole.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 40 mins
• Total Time: 2 hr
• Calories: 451 Calories

Ingredients

• 6 eggs
• 2 cups milk
• 4 cups shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound breakfast sausage
• 8 slices bread, cubed
• 0.5 cup milk
• 0.5 teaspoon salt
• 0.75 teaspoon dry mustard powder

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.

Step 2

Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.

Step 3

Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.

Step 4

Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.