Breakfast Sausage Casserole

This sausage breakfast casserole with pork sausage, eggs, and cheese is easy to prep the night before and bake in the morning for a real crowd-pleaser.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 414 Calories

Ingredients

• 2 cups milk
• 4 eggs, beaten
• 1 pound ground pork sausage
• 1 teaspoon mustard powder
• 6 slices white bread, toasted and cut into cubes
• 8 ounces mild Cheddar cheese, shredded
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

Step 2

In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.

Step 3

Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.

Step 5

Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set

Step 6

Serve hot and enjoy!