Breeze Banana Bread

This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins

Ingredients

• 1 egg
• ¼ teaspoon salt
• ¼ teaspoon baking soda
• 1 teaspoon almond extract
• ¾ cup all-purpose flour
• ¾ teaspoon baking powder
• 3 tablespoons vegetable oil
• ½ cup sugar
• ¾ cup mashed ripe bananas
• ¼ cup Almond Breeze Vanilla almondmilk
• ½ cup lightly packed fine almond flour
• ¼ cup Blue Diamond Honey Roasted Almonds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.

Step 2

Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.

Step 3

Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.