Bresslin Balls

Hard-boiled eggs are wrapped in ground sausage, breaded, and baked to make these kid-pleasing snacks from a traditional Scottish recipe.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 209 Calories

Ingredients

• 1 cup bread crumbs
• 1 (16 ounce) package ground sausage
• 12 hard-boiled eggs, peeled

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.

Step 3

Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.

Step 4

Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated; transfer to the prepared baking sheet.

Step 5

Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.