Brickle Bread

Brickle bread is a sweet, breakfast-type bread loaded with pecans and poppy seeds and a hint of coconut perfect for breakfast or all day snacking.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 260 Calories

Ingredients

• 2 teaspoons vanilla extract
• ½ cup vegetable oil
• ½ cup chopped pecans
• 4 eggs
• ¾ cup hot water
• 2 tablespoons poppy seeds
• 1 (18.25 ounce) package butter pecan cake mix
• 1 (3.5 ounce) package instant coconut cream pudding mix

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Grease and flour 2 9x5-inch loaf pans.

Step 2

Stir cake mix and water together in a large bowl; add vegetable oil, pecans, pudding mix, eggs, poppy seeds, vanilla extract. Stir until just combined. Pour batter into the prepared pans.

Step 3

Bake in the preheated oven for 15 minutes. Increase temperature to 300 degrees F (150 degrees C) and bake until a toothpick inserted in the center of a loaf comes out clean, about 45 more minutes.