Broccoli Casserole II

This is a broccoli casserole with a kick! Broccoli is baked with rice, onions, celery, cream of mushroom soup and processed cheese spread with Jalapenos.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 281 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup chopped celery
• 5 tablespoons margarine
• 1 cup chopped onions
• 1 cup uncooked white rice
• 1 (10 ounce) package chopped frozen broccoli, thawed and drained
• 1 (8 ounce) jar processed cheese spread with jalapeno

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Step 3

Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.

Step 4

In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.

Step 5

Bake in preheated oven for 35 minutes.