Broccoli Casserole with Rice

This creamy broccoli rice casserole is easy to throw together with frozen broccoli, instant rice, mushroom soup, and cheese sauce for a crowd-pleasing side.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 216 Calories

Ingredients

• salt to taste
• ground black pepper to taste
• 2 cups instant rice
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 (10 ounce) packages frozen chopped broccoli
• 1 (16 ounce) jar process cheese sauce
• 0.75 cup chopped onion
• 0.25 cup butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Meanwhile, cook instant rice as directed on box and cook broccoli as directed on package; drain.

Step 2

Melt butter in a medium pan over medium heat. Add onions; cook and stir until softened, abut 3 to 5 minutes.

Step 3

Combine broccoli, rice, onion, soup, and cheese sauce together: season with salt and pepper. Transfer mixture into a 9x13-inch casserole dish.

Step 4

Bake in the preheated oven until golden on top, 30 to 40 minutes.