Broccoli Chicken

Chicken breasts are pan fried then smothered in a rich broccoli cream sauce with Cheddar cheese.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 369 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of broccoli soup
• 0.5 cup milk

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.

Step 2

Combine the milk and cream of broccoli soup; pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.