This broccoli salad with cranberries, bacon, and sunflower seeds is tossed in a creamy, tangy dressing for the perfect summer picnic or potluck dish.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
314 Calories
Recipe Instructions
Step 1
Make dressing: Whisk together mayonnaise, sugar, and vinegar in a small bowl. Chill in the refrigerator until needed.
Step 2
Make salad: Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate, then crumble and set aside.
Step 3
Combine broccoli, onion, sunflower seeds, and cranberries in a large serving bowl. Add crumbled bacon and drizzle with dressing; toss until well combined.
Ingredients
1 cup mayonnaise
2 tablespoons red wine vinegar
6 strips bacon
3 heads broccoli, cut into bite-sized pieces
0.25 cup white sugar
0.5 cup chopped red onion
0.25 cup dried cranberries
0.33333331346512 cup salted sunflower kernels, toasted
