Broccoli Rice Casserole

What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 252 Calories

Ingredients

• ½ cup butter
• ⅓ cup milk
• 1 large onion, chopped
• 1 (16 ounce) package frozen chopped broccoli
• 1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)
• 1 ½ cups cooked regular long-grain white rice

Recipe Instructions

Step 1

Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.

Step 2

Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.

Step 3

Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.