Broccoli Turkey Bake

Left over turkey is combined with rice, broccoli and Cheddar cheese, and topped with a buttery cracker crust.

• Preparation Time: 5 mins
• Cooking Time: 50 mins
• Total Time: 55 mins
• Calories: 271 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 3 tablespoons butter, melted
• 1 cup uncooked white rice
• 2 cups cooked, chopped turkey meat
• 1 (10 ounce) package frozen broccoli, thawed
• 1 (7 ounce) package whole wheat crackers, crushed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Step 3

In a 9x13 inch baking dish combine turkey, broccoli, cheese and cooked rice.

Step 4

In a small bowl combine crushed crackers and melted butter. Spread over rice mixture.

Step 5

Bake in preheated oven for 20 to 30 minutes, or until crackers are crispy.