Savory brown butter and garlic combines with bourbon barrel-aged maple syrup, resulting in a sweet sauce that goes well with salmon, pork chops, and chicken.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
97 Calories
Recipe Instructions
Step 1
Melt butter in a stainless steel skillet over medium heat. Cook, stirring occasionally, until butter turns a golden brown color, 5 to 7 minutes. Butter will foam and then settle down.
Step 2
Add garlic and saute until fragrant, 30 to 60 seconds. Stir in crushed red pepper. Reduce heat to medium-low. Stir in maple syrup and lemon juice until combined.
Ingredients
2 tablespoons lemon juice
2 cloves garlic, minced
3 tablespoons bourbon barrel-aged maple syrup
0.25 cup unsalted butter
0.125 teaspoon crushed red pepper, or more to taste
