Brown butter is normally made on the stovetop but with this recipe you can make it in the microwave.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
102 Calories
Recipe Instructions
Step 1
Place butter in a microwave-safe bowl and cover with parchment paper. Place a microwave-safe plate over the parchment paper to hold it down.
Step 2
Microwave for 5 minutes. Check butter; continue to microwave in 30 second intervals if needed, until butter is golden brown and has released a nutty aroma, an additional 30 to 90 seconds.
