Brown Sugar-Caramel Latte

Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 184 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 tablespoon caramel ice cream topping
• 0.25 cup half-and-half
• 0.75 cup hot, brewed coffee

Recipe Instructions

Step 1

Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.