Browned Brussels Sprouts with Orange and Walnuts

Pan-fried Brussels sprouts are simmered in orange juice and topped with toasted walnuts and tangy orange zest in this easy side dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 99 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon walnut oil
• 1 medium orange, zested and juiced
• 2 pounds Brussels sprouts, trimmed and cut in half
• 0.25 cup chopped walnuts

Recipe Instructions

Step 1

Evenly spread walnut oil over the bottom of a large, heavy skillet set over medium-high heat. Place Brussels sprouts, cut-sides down, in the skillet; cook until lightly browned, 5 to 10 minutes. Pour orange juice over sprouts and continue cooking until tender, about 5 minutes. Transfer sprouts and juice to a large bowl.

Step 2

Cook walnuts in a small skillet over medium heat, stirring frequently, until lightly toasted, about 5 minutes.

Step 3

Add walnuts to Brussels sprouts along with orange zest. Gently toss and season with salt and pepper.