Browned butter makes a deliciously warm and comforting topping to your favorite spiced cake.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
121 Calories
Recipe Instructions
Step 1
Heat the butter in a saucepan over low heat until golden brown, about 15 minutes. Remove from heat and stir in the confectioners' sugar, cream, and vanilla extract. Add water, mixing vigorously until smooth.