Brownie Batter Dip (aka Chocolate Hummus)

Brownie Batter Dip (aka Chocolate Hummus)

At first I was skeptical of 'dessert' hummus. Then I tried some. I was hooked. It is awesome on apples, strawberries, pretzels and lots of other things.

Preparation Time
10 mins
Total Time
10 mins
Calories
92 Calories

Recipe Instructions

Step 1
Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.
Brownie Batter Dip (aka Chocolate Hummus)
Brownie Batter Dip (aka Chocolate Hummus)

Ingredients

  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 tablespoons olive oil
  • ½ cup unsweetened dark cocoa powder
  • 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
  • 3 tablespoons creamy natural peanut butter
  • 3 tablespoons water, or more if needed

Categories

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