Brownie Batter Dip

I developed this brownie batter dip recipe for a friend for a bridal shower and have received requests for it ever since. Ooey-gooey, chocolaty, and very sinful. Use dip with fruit, pretzels, pound cake, plain cookies (sugar cookies). I like it with strawberries, bananas, oranges, and angel food cake. We served this with non-alcoholic champagne, red wine, and white Zinfandel for a girls' night out.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 242 Calories

Ingredients

• 1 teaspoon vanilla extract
• 5 tablespoons cocoa powder
• 2 tablespoons brown sugar
• 5 tablespoons all-purpose flour
• 1 (8 ounce) package cream cheese, at room temperature
• 2 cups powdered sugar, or more as needed
• ½ cup butter, at room temperature
• 2 tablespoons milk, divided, or more as needed

Recipe Instructions

Step 1

Combine cream cheese and butter in a large bowl; beat with an electric mixer until smooth and creamy. Mix in 1 cup powdered sugar and 1 tablespoon milk. Add remaining 1 cup powdered sugar and mix until combined. Add flour, cocoa powder, brown sugar, remaining 1 tablespoon milk, and vanilla extract. Beat until smooth, adding more powdered sugar or milk to reach desired consistency.

Step 2

Serve at room temperature or chilled.