A very moist and delicious brownie. Using German chocolate cake mix as a basis for the recipe, makes it virtually foolproof.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
199 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
Step 2
In a large bowl, beat together the eggs, oil and vanilla until well blended. Stir in the walnuts and cake mix until smooth. Spread evenly into the prepared pan.
Step 3
Bake for 15 to 20 minutes in the preheated oven, until a toothpick or knife inserted into the center, comes out clean. Cool in pan on a wire rack and cut into squares.
