Brunch-Worthy Air Fryer French Toast

You can't get a French toast that's easier than this French toast. The best part is that the flavor can be changed out based upon your mood. For this recipe I chose butter pecan-flavored creamer. Serve French toast with butter and powdered sugar, or maple syrup.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 268 Calories

Ingredients

• 1 pinch salt
• 2 large eggs
• nonstick cooking spray
• ⅔ cup butter pecan-flavored coffee creamer
• 4 slices brioche bread

Recipe Instructions

Step 1

Preheat the oven to 200 degrees F (95 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C) for 6 minutes.

Step 2

Whip together coffee creamer, eggs, and salt in a shallow bowl or deep plate. Dip each slice of brioche into the mixture, shaking off excess.

Step 3

Spray the air fryer basket with nonstick spray. Working in batches, place bread in the basket, making sure slices do not overlap.

Step 4

Reduce air fryer to 350 degrees F (175 degrees C) and fry French toast for 7 minutes, flipping at the halfway mark. Repeat with remaining bread.

Step 5

Keep cooked French toast warm in oven until batches are complete.