Brussels Sprouts with Apples

I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 116 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 4 teaspoons olive oil
• 2 teaspoons minced fresh thyme
• ¼ cup apple cider
• 1 cup diced apple
• 1 pound Brussels sprouts, trimmed and quartered

Recipe Instructions

Step 1

Preheat an oven to 375 degrees F (190 degrees C).

Step 2

Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.

Step 3

Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.