Bryce's Best Barbeque Sauce

If you want a slightly spicy, slightly tangy sauce that packs a punch, this is the sauce for you Great on beef, chicken, and pork.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 47 Calories

Ingredients

• 2 tablespoons butter
• 6 tablespoons lemon juice
• 1 tablespoon ground black pepper
• 1 (6 ounce) can tomato paste
• ⅓ cup balsamic vinegar
• ½ cup ketchup
• ¼ cup Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon dark brown sugar
• ½ cup steak sauce
• 1 tablespoon ground red pepper

Recipe Instructions

Step 1

In a saucepan over medium heat, mix the lemon juice, ketchup, steak sauce, balsamic vinegar, Worcestershire sauce, butter, brown sugar, Dijon mustard, black pepper, and red pepper. Blend until smooth, then mix in tomato paste. Stirring frequently, bring sauce to a boil. Reduce heat to low, and simmer 10 to 15 minutes, until slightly thickened.