Bubble and Squeak

Bubble and squeak is a delicious way to use leftover potatoes, cabbage, or any veggies for a comforting side dish that makes the most of leftovers.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 159 Calories

Ingredients

• 1 tablespoon butter
• salt and pepper to taste
• 1 onion, thinly sliced
• 3 slices bacon, diced
• 1 cup cubed cooked ham
• 3 cups potatoes - baked, cooled and thinly sliced
• 0.5 teaspoon paprika
• 0.5 medium head cabbage, sliced

Recipe Instructions

Step 1

Cook cabbage in a medium saucepan with a small amount of water until tender, about 3 to 5 minutes. Drain, and set aside.

Step 2

Cook bacon and onion in a well-seasoned cast iron skillet until onion is soft and bacon is cooked, about 5 minutes.

Step 3

Add ham, and cook until heated through. Add butter, then mix in cooked cabbage and potatoes; season with paprika, salt, and pepper. Cook until browned on the bottom, turn, and brown again.

Step 4

Gather all ingredients.